1. Brew your pot of Melba’s Fruit Tea according to the instructions.

2. Steep for approximately five minutes.

3. Once your tea has cooled transfer to a jug, filling it half way to the top.

4. Before you serve top up the jug with ice cubes and sparkling water*.

5. Garnish each glass with a slice of orange & a sprig of Rosemary.

6. Serve & Enjoy

* To add a little merriment substitute sparkling water with your favourite champagne.